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The Peppers Cookbook [Email to a friend]
By Jean Andrews.
Fire up your taste buds with 200 zesty and delicious pepper recipes for appetizers, sides, main courses and even desserts. Recipes call for eighteen different types of market fresh peppers, all nutritiously rich in vitamins and flavor, that can be baked, smoked, broiled, stuffed or ground into seasoning powders. The Peppers Cookbook also features nutrition information and two indexes so you can select recipes for specific peppers. Paperback; 240 pages. 9" x 9". Made in the USA.
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